what to do with ham skin and fat

When I tried using my name ( Teresa) on my PC and publishing that way my PC cannot pull up the photos to " prove I am not a robot". "para todo mal, mezcal, y para todo bien tambin" (for everything bad, mezcal, and for everything good, as well.). Create a homemade mayonnaise or vinaigrette using ham fat as one of the key ingredients. ed egli avea del cul fatto trombetta -Dante, i guess i coulda read this far down before answering. Making statements based on opinion; back them up with references or personal experience. Ham fat makes a nice, moisturizing bar of soap. ok, I'll try a saucepan next timedo you start with some oil? You want to keep the white fat on the ham, as this keeps the ham moist (and very tasty!). A thin layer of fat is left on the ham as this helps the glazing ingredients to stick to the ham and caramelize and crisp in the hot oven. Thank you Liliham was great and I will cook up the fat for the cracklings and "try" the skin for pork rinds! Save my name, email, and website in this browser for the next time I comment. Does a summoned creature play immediately after being summoned by a ready action? similar to wax, that can be picked off when it is cold, and thus, solid. Paste up you ham and lay the skin and fat back on. Regardless of their origin, the end of the year doesnt need to spell, Read More 5 Garden Inspirations And Ideas To Take From 2022Continue, Urbanization is a curse when it is not handled and managed well. Arrange the pieces on a parchment-lined rimmed baking sheet, skin side up and fat side down. into an ice cube tray. By clicking Post Your Answer, you agree to our terms of service, privacy policy and cookie policy. Sometimes these posts go into another folder that I don't check often.Okay, so for your question -- no you don't need to use any oil. Monterey Bay area. The happy by-product of rendering pork fat is the cracklings, those small bits of crunchy, tasty roasted fat, which sometimes have a bit of meat in them. The hock is then removed from the pot, and when cool enough to handle, the skin is removed. Add just enough water to cover the pieces of fat. The short answer is yes, you most definitely can but with a few caveats. Creative savv would like to continue to be a welcoming and safe place for discussion, and as such reserves the right to remove comments that are inappropriate for the conversation. I have a cured ham, which I have removed the skin to glaze. I must say, they LOVE it. (. If youre like most people, you probably dont give much thought to what to do with ham fat. Here is a sure way to use it, or season up a pot of beans or both. They look like 2 distinct layers. 1. if I smell ham in the house, I want a ham sandwich! Ham hocks are sometimes referred to as pork knuckles in German or Chinese foods. 4. 3 to 10 pounds 15 to 20 minutes/pound at 325F. I'd much rather lay in my bunk all freakin day lookin at Youtube videos . Lard is a white, semisolid fat that is made from rendered pig fat and used in cooking and baking. Heres how: Too good of a deal to pass up. Hopefully it was a glitch associated with this one page, and everything will be back to normal tomorrow. I usually keep the bone and use it to make a stock/soup but the fat would completely overwhelm said stock or soup. So, what do you do with all that ham fat and skin? Thanks for contributing an answer to Seasoned Advice! STEP 2 Once cool enough to handle, carefully cut away the skin, leaving a layer of fat attached. Many thanks. I hated to waste it, and I'm not one to eat large chunks of fat (unless they're crispy like bacon). Put the ham, flat-side down, on a rack in a roasting pan. Tallow has a high smoke point and makes an excellent frying oil or ingredient in savory dishes like stews and pies. The Forum is a free service, and much like the "free" content on Public Radio, we hope you will support WoodenBoat by subscribing to this fabulous magazine. Here are some ideas of what to do with ham skin: Your ham will come with a thick, rubbery skin which is called the rind. At the end of the meal, don't throw out the ham bone. Hi Milt,I can only speak to my own experience, which is using an open saucepan on the stove top. Acidity of alcohols and basicity of amines. Then I am sure you don't have a Country Ham. Seasoned Advice is a question and answer site for professional and amateur chefs. Place the fat and water into the pot and turn the heat on medium low. 3. As you can see, there are often many correct, yet different ways for handling the same piece of meat. This is another great option for those who want to make their own cooking fats at home. Hi Laura,Oh good! Once we eat the beans the leftover bone is cut at the joint, making 2 pieces, and given to the dogs as it is a safe bone for them to eat. Another great option for using up ham trimmings is to add them to soups or stews. Up here , down there ?? container. I guess i should know the difference between country and city ham ( but dont) so i will do as you suggested and cut off the skin and fat and put back on top, Not to confuse the issue but if you Google. There are plenty of ways to use up these scraps and create delicious dishes. I'll be keeping my eyes open for similar sales, here. Cool and chill first before putting into resealable containers and freezing for up to 3 months. We've added a "Necessary cookies only" option to the cookie consent popup. The stock doesnt seem to me that its as versatile as vegetable stock or chicken stock because its pretty strongly flavoured in its own right. You're are assuming he bought a country ham. Be careful to slice just partway into the skin; you don't want to expose the meat, or you'll risk drying it out. To learn more, see our tips on writing great answers. Simply cut the skin into pieces, season as desired, and fry in hot oil until crispy. (photo 2) After 90 minutes use tongs to remove the pork knuckle from the water and use a sharp knife to incise the skin in a diamond pattern. it will get hard and smooth. Place the pieces of fat on a baking sheet lined with parchment paper or a non-stick Silpat mat. Just add a piece of ham skin to your pot while cooking and then remove before serving. It adds flavor and moisture to baked goods and can be used in place of butter or other oils. I have two hams in the freezer that I need to bake in the next couple of months and this will be helpful. That said, they are not the same. If youre like most people, when you cook a ham you end up with a lot of trimmings. Here's how: 1. Once the peas are cooked through, remove the bone and puree the soup for a creamy finish. And what better way to enjoy that flavor than by making crackling from it? Simply render the fat down and use it to saut your veggies. Carefully pull the skin back from the leg end of the ham to expose the fat and meat beneath. On my gas stove top, I use a gas mark 2, out of 1 through 5. Underneath it is a distinctive fat layer of about an eighth of an inch. It can be rendered from any part of the pig, but it is most commonly rendered from the pork belly or back fat. When making oatmeal porridge, for example, even the type of milk you use can help to lower cholesterol. Processed meats are typically high in saturated fat, which is something that you want to avoid if youre looking to reduce your risk of cancer. How can I reuse or recycle large (catering size) food cans? Make a flavorful soup or stew by using ham fat as your base. Spray them with olive oil and sprinkle them with kosher salt. You can also use ham trimmings to make omelets or quiches. Use your gift card to cook our incredible Antipasti Pasta recipe! You wanna talk serious comfort food? At the very end of cooking, remove the cracklings to a strainer/sieve or scoop into a piece of loosely woven cheesecloth. 2006 - 2023, Recycling for Charity: video tapes and boxes, Recycling for Charity: old and unwanted books, Recycling for Charity: audio cassette tapes. Recovering from a blunder I made while emailing a professor. My husband loves crispy bacon, and I guess it reminds a little of that, though a bit chewier. The fat content in gammon is about 30% and this makes it a very lean meat. It will help break down other organic matter. Ham skin can be used to make a delicious broth. But what do you do with it? Just simmer the skin in water for a few hours and then strain. Cut the fat into a diamond to a depth of about 1 cm, taking care not to cut it into the meat. Thanks for the info, I normally get good crackling from roast pork. This process involves slowly cooking the fat over low heat until it liquefies, and then straining it through a cheesecloth to remove any impurities. About how long do you cook the fat? Next, learn to make a KILLER home-made deep dish apple pie. When you buy a gammon ham it still has the thick rind or skin on it. How can I reuse or recycle old laminated posters? Perhaps it could be So far, I've rendered fat, and the fat is dark in color, but it's not especially crispy. No matter how you use it up, that ham bone wont go to waste! Then submerge the pork hock in the water and let simmer at a low temperature for 90 minutes. There are actually a lot of ways to use it. To make them, simply cut the skin into small pieces, season them however you like (salt, pepper, garlic powder, etc. Use it as a flavoring agent when cooking other meats. What is the correct way to screw wall and ceiling drywalls? It was Christmas time and a shipment of gifts for the office came in from a southern supplier. 3. I will be using mine today with my Thanksgiving Dinner to make loaded potatoes and adding them in my collard greens as well. There are also some of us who want to have beautiful plants, particularly those eye-catching flowers that can light up any home. Alex Loh Updated September 04, 2022. We always had "bacon" and eggs on Saturday evenings for dinner when I was a child. Read More Add Mulch To Your Garden To Reduce Weeds DrasticallyContinue, Your email address will not be published. First, score the surface deep enough to penetrate to the meat.make it look pretty! If youre like me, you, Read More Does Walmart Pecan Pie Need to Be Refrigerated?Continue, Your email address will not be published. Cut the ham fat into small pieces. Captain Intrepid, being the hipster that he is, might dice the pork skin and fat fine bring it up to a point where it begins to liquify add some onion, the flash saute a bit of kale in the pan. Placing a three to the four-inch deep layer of organic material on the ground surrounding your plants provides numerous benefits. 14. Required fields are marked *. Make second-time-around chicken extra delicious with this easy trick. It can be used as a flavoring agent for soups and stews, or it can be used to make ham stock. Ive used it, with chunks of the ham, to make ham-centred soups (mmm, hearty ham & bean) and the bone itself in the pot with rice while cooking at add a bit of flavour. Ham is also a good source of other nutrients such as niacin, phosphorus, and zinc. Vacuum packed ham, boneless. Here at creative savv, we strive to maintain a respectful community centered around frugal living. You also don't want to baste the ham with the drippings from the pan; use extra glaze instead. Cut the skin with kitchen scissors. Also, with hams, there is likely going to be a ton of salt in the skin to begin with and this is likely going to be intensified when you fry it up so be aware of that. Place the ham on a rack inside a roasting tin and bake the ham for 15 minutes until the glaze is sticky and crisp, maybe even a little charred here and there. How can I reuse or recycle fruit stones and pits? These are just the right size for freezing fat, for us, nice and shallow.And sometimes, like with the rendered ham fat last week, I just kept the fat in the fridge in a custard cup, and made sure to use it within the week.Your garlic in olive oil might be too thick to get a chunk broken off easily. Hard-boiled eggs will taste good for up to a week in the refrigerator. If youre concerned about the effects that processed meat has on your health, make sure to limit your intake accordingly especially if you have any underlying medical concerns related to cancers or other chronic illnesses. Wow. Some people believe that the rind should be removed before eating, while others believe that it can be eaten along with the rest of the ham. I render the fat by slow heating in a crock pot, but any method you can use that is slow, low heat will work as well, e.g. Just dice them up and add them in along with your other favorite ingredients. wish me luck. Cover it with foil for most of the baking. have seen other hams where they score it in a diamond shaped patern. Over at Cooker and a Looker, they recommend cuts about every half-inch. Enjoy! One easy way to use up a ham bone is to make a pot of split pea soup. Am going to try the maple bourbon recipe. Ham fat imparts a lovely flavor to whatever it touches, so feel free to use it when cooking up chicken, pork, or beef. Once the ham has been simmered (in cola or other liquids) then the skin tends to be rather leathery and unpalatable. Bring water in a big pot to a boil, add salt, onions, peppercorns, bay leaves, and juniper berries. If you have a ham bone and some fat left over from your holiday feast, dont throw it away! It helps render out the fat. Dry the skin with paper towels getting into the scoring as best you can. Hi Carol,I saw you mentioned on your blog the sales on what we think of as fall meats. To serve, carve into slices and break the crackling into shards to serve alongside. When it comes to ham, the fat is where all the flavor is. It looks like you're new here. I have never rendered fat or even thought about rendering fat before, so this was interesting. Save it for later Ham fat can be stored in the fridge or freezer and used later on when you need a little extra flavor in your cooking. is a lojoco project. Don't try to hurry it or you will catch the fat on fire, ok? What can you do with ham skin? Upcycling novelty hats into bunting/pennants. Depending on the breed and quality of the meat, you should have a nice layer of fat. Place, uncovered, in the fridge overnight to dry. This is a great cooking fat for all sorts of recipes. But it always bothered me with hams, that large swath of fat on the outside. Also, what do you use ham bones for? Butter is the most common substitute for oil in baking. Remove the gammon from the pot and allow to cool. Get started with this step-by-step guide. Some people enjoy the taste of the rind and find it adds an extra layer of flavor to the dish, while others find it too chewy and prefer to remove it. You will end up with some fat still attached to the skin. Another way is to cook the ham in a low oven until the fat has melted and can be spooned off. Theyll add a unique flavor to dishes like pasta carbonara or green beans amandine. There were inches of the stuff. Or grease a pan & make corn bread. Put the baking sheet in a preheated oven at 400 degrees Fahrenheit and let the fat render for about 20 minutes, or until its nice and crispy. have some kind of acoustic properties or something..Also, someone you must have a fresh ham. Cut the ham fat into small pieces, about 1-inch square. When it comes to ham, there are two schools of thought when it comes to the rind. To advertise, take a look at WoodenBoat Advertising, or use your Google Adwords account if you want to advertise on the Forum. Using a sharp knife or box cutter, score across the rind at 3-5mm intervals. Cut the pork skins into 1-2 inch pieces. whatever those are! So, which is the right way to do it? Rendered fat could be fed to the birds in winter. On both the shank and butt portions of ham, there can be a substantial swath of fat across part of the exterior. Or how about using this to flavor a couple of tennis balls? By louisa When stored properly in a cool, dark place, lard can last for several months. 5 to 7 pounds 18 to 24 minutes/pound at 325F. Correction: I paid 69/lb for shank, 79/lb butt hams today. For many people with celiac disease or gluten sensitivity,, Read More Are Whataburger Fries Gluten Free?Continue, No, you dont need to refrigerate a Walmart pecan pie. Mulching the garden is the final project to be completed after the planting is done. How can I reuse or recycle old hot water bottles? The short answer is yes, you most definitely can but with a few caveats. Usually I do not have this problem on my ipad( the pictures appear). With a sharpener, you are only able to grind away at the blade, which can make it dull over time. Is it possible to create a concave light? Boil for half the calculated cooking time, periodically skimming and discarding any . I put the slices in freezer bag portions and freeze, keeping some out for immediate use. Once the ham is cooked, let it rest for a few minutes before carving or serving so that all of those delicious juices can re-distribute themselves evenly. Be German for a day. If youre like most people, you probably enjoy the taste of ham but not the fat that comes with it. You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor at: I have this 15 lb bone in from the butcher. Heat the vegetable oil in the deep fat fryer at 375 degrees F. Preheat the oven at 400 degrees F. Once the oil is hot add pork skin and allow to cook for approximately 7 minutes. 2. Score the fat, about 1cm deep, in a diamond pattern, taking care not to cut into the meat. You could freeze the cola cooking liquid to use at a later date. I was told it was cooked/smoked but now i am getting confused. - Ham skin can also be used as a flavoring for soups and stews. The thicker the layer of fat, the better your crackling will be. It only took about 60-90 mins in 350 F oven. Preheat the oven to 170C/325F/gas 3. The year has presented lots of brilliant ideas, some being recycled from past centuries, and some that are more modern. Ham is a cut of pork that comes from the hind leg of the pig. Pour over enough water to completely cover the gammon. Lard can be used in many different recipes as a cooking fat or shortening. If youre undecided on whether or not to remove the rind, why not try both methods and see which one you prefer? Honestly, for some applications, rendered pork fat is worth its weight in How can I reuse or recycle bonfire ashes? Just keep in, Read More What Happens If You Bake a Cake Without OilContinue, As we near the end of the year, its time to look back on 2017 and the gardening inspiration it gave us. Using a non-reactive pan, spread a thin layer of salt on the bottom. The cream cheese works wonderfully in this pasta to not only create a creamy consistency, but also to complement the ham and broccoli. I have seen lots of candles that feature food scents; pumpkin pie, Method STEP 1 Sit the gammon in a large pot with the onion, bay leaves and vinegar. Rendering the fat from your ham is a way to make use of every last scrap. Thank you so much for explaining how to do this! Take the ham out of the oven and turn it up to 220C/200C fan/gas 7. If . This is a timely post. Remove the ham from the bag. in a whitebread sandwich, while they're still warm and a little greasy -- maybe with a fried egg. Finally, if you have any meat left on the bone, it can be shredded and used in all sorts of recipes. This is a good solution for me. my grandmother used to take the fat off and deep fry it. Some patients may still experience adverse reactions or unwanted side-effects, such as second-degree burns, headaches, scarring, swelling, and facial fat loss. Soaking your laundry overnight can help remove tough stains and dirt. Cook this festive roast ham up to three days ahead and keep it covered in the fridge to save on stress when entertaining. Here are some ideas: Serve with a bit of balsamic vinegar. Find a weight to go on top (a heavy pan works well) then put both the gammon and skin in the oven. I once heard a story of how some guy used it to waterproof a pair of his hiking Roast gammon cooking time is generally 20 minutes per 450g, plus an added 20 minutes. When there's a nice pool of rendered fat, and this first batch is done, use a slotted spoon to scoop the cracklings out of the pot and into a sieve, which is placed over a dish to catch drippings. At this point, you can add the rest of the fatty dices. genuine bone buttons? This is easier than you might think and results in a delicious, healthy cooking fat that you can use in all sorts of recipes. 1. I start with 1 teaspoon of kosher salt, but sometimes I go up to two teaspoons. Here are a few ideas: if it's cured and smoked, that's probably not skin. Here are some ideas. Ham has been a popular food for centuries, and its popularity has only increased in recent years. Mix it with herbs and spices to create a delicious flavoring for roasted vegetables. I specifically asked the butcher for a cooked ham in that i wanted to smoke it for additional flavour rather than cook it from scratch. 10 to 14 pounds 15 to 18 minutes/pound at 325F. What do you do with all that ham? Remember that hot fat will sputter as it cooks in water, so try to keep the heat on the lower end for your own safety. The lactic acid in the ham will help exfoliate your skin while the fatty acids nourish and protect it from dryness. Ham fat can also be rendered down and used in place of bacon grease for cooking. This casserole is ready in about 30 minutes because it utilizes convenience foods and, of course, pre-cooked ham. You could freeze the cola cooking liquid to use at a later date. hardly anyone wanted to take theirs and Dad ended up bringing home about 6 of them. In the 70's we were living in Richmond VA. Apparently, dem bones, being porous, Making a little more progress at the allotment, Alison Bailey Smith's recycled jewellery & wirework. Roast for 30 mins, basting twice, until the gammon is golden. Even if the score is deep enough to reach the meat it will not penetrate the way you want. Im a little fat but much blessed.Thanks again, -Melissa. Whole ham, bone in. It cannot be beat for seasoning cast iron pots/pansthe original Oh yum! 2. Cut the skin off, set it aside. )thinking it could be used to make pork rinds or chitterlings(?) What video game is Charlie playing in Poker Face S01E07? Can I make crackling from cured ham skin? Ham is delicious on its own, or paired with other sandwich fixings like cheese, mustard, and pickles. Cut the ham fat into small pieces, about 1-inch square. Search, save and sort your favourite recipes and view them offline. Below are two super tasty answers How long does Gammon stock last in the fridge? Fry up some potatoes or eggs in ham fat for a tasty breakfast or side dish. If youre like most people, you probably dont, Read More Can Rubber Gloves Be Cleaned And Reused?Continue. Fresh ham has not been cured or smoked and is simply raw pork that comes from the hind leg of the pig. But this overlooked ingredient can actually be quite useful in the kitchen! You can chop the overcooked ham into smaller chunks and make a stir-frystir it in an overheated pan. Use it to cover leftover ham when storing. No need to register unless you would like to participate, although some images will only show if you are registered/logged-in. was to assemble an orchestra and make all the instruments out of recycled trash, then, produce a hit CD. Serve with a bit of balsamic vinegar. Site design / logo 2023 Stack Exchange Inc; user contributions licensed under CC BY-SA. Why are trials on "Law & Order" in the New York Supreme Court? When I get up in the morning I wash the lard off my feet and it is amazing how easily I can file all the dead skin/callouses off my feet! who all sleep on/in my bed & would flip out if my feet smelled like ham! You need rind because the fat under the skin is what becomes sticky and golden once basted with ham glaze. Your "bacon" and eggs sounds like it was probably delicious. Good luck with yours and I hope you're pleased with the rendered fat to use in cooking. You'll find this post, and many others like it, a click away. Alternatively, put the cracklings into a cheesecloth spread over a dish, then squeeze out the liquified fat into the dish to save. 3. How long can I keep a leg of ham in the fridge? Since your ham will continue cooking slightly on the countertop, removing it from the oven at 135 or 140 degrees will guarantee your meat won't end up overcooked and dry. Southern style green beans are also good with the bones and scraps. You could skim off any fat on the surface before you freeze it. 1. Weeds that do appear are easily plucked out. Sizzle the carrots and onions on a medium heat for 10 minutes. After some time (5 or 10 minutes), you'll see there is a pool of liquid fat at the bottom of the saucepan. Why are physically impossible and logically impossible concepts considered separate in terms of probability? Taste of Home. <then, put the cardiologist on speed dial>. Your ham is probably fine. What little organic waste I have I share with critters and such.I threw out a hambone and an hour later a huge Raven flew by with it in it's mouth! Try recipes like Chicken Cordon Bleu Casserole and Smothered Cabbage with Ham for a tasty and filling meal. Preheat the oven to 350 degrees. How to remove rind and score the ham. Does it have the reddish cooked color of Ham or does it have a raw look? Ham hocks, also called pork knuckles, are cut from the bottom part of the swine's leg. You can also use a mild disinfectant to clean the gloves if desired. You can use it to keep garden tools from rusting too. We had a ham the other day and it was the fattiest piece of meat I think Ive ever seen. There are some suggestions here for rendering it and some recipes to use it in too anyone done anything like that or got any other suggestions? Step 1 Preheat oven to 240C. Not all of the fat will render in such a large swath without severely overcooking your ham. For the most part, we have no need to do this. Instructions. I have some garlic in olive oil in the freezer and it's a real bear to get cooking sized portions out of the jar; wondered if you had the same experience freezing other fats. Have a wonderful new year. Spiral cut ham, whole or half. Its also important to keep in mind that eating processed meat can lead to obesity and other chronic health conditions such as type II diabetes or heart disease two issues which are closely linked with cancer risks themselves. Drop the pieces of skin in the oil 2-3 at a time, frying them for 30-45 seconds or until they're puffed and floating in the hot oil. Goodness, I think this is the longest comment I have ever submitted.! Asked by JasonStuart. It says to remove the skin then it says to put the black treacle over the bark-budded skin but doesn't say what to do with it afterwards? :woohoo: :laugh: :laugh: :laugh: "city is what them other folks eat!!! The WoodenBoat Forum is sponsored by WoodenBoat Publications, publisher of WoodenBoat magazine. The thicker the layer of fat, the better your crackling will be. Be liberal with both the oil and the salt. Transfer to the oven and roast up until a thermometer placed into the thickest part of the ham signs up 130 degrees F, about 2 hours, thirty minutes (about 15 minutes per pound). I render the fat by slow heating in a crock pot, but any method you can use that is slow, low heat will work as well, e.g. Refreeze, then score into cooking-sized portions, and fold the plastic wrap over the whole sheet of oil/garlic, to store in the freezer. Line one small roasting tin with foil and two small baking trays with baking parchment. I'd say the fat is about 1-inch at the most, in thickness, sometimes only about 1/2-inch. The proportion of salt to water is not overly salty, and the use of pink salt is minimal. Is it if they are not using any glaze etc? Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! Why is there a voltage on my HDMI and coaxial cables? Here are some ideas of what to do with ham skin: - Ham skin can be used to make a delicious broth. Remove the veg and put the broth in a container for freezing. I just tried it, and It comes out fair. Jason. Plus the little piggy died. Hmmm, these blogging platforms are free,, but they do have their issues from time to time. Brine for 3-4 nights refrigerated in an 8 qt. Mostly we use it for making sandwiches, but occasionally will slice a few thicker slices for frying, etc. Copyright 2023 Nigella Lawson. I figured I would do it because I had nothing to lose. You need to use a sharp knife with a long thin blade when cooking your baked ham so that you dont end up with any unwanted cuts or bruises. Unlike the subcutaneous fat that lies beneath the skin and is visible to the eyes and felt with the hands, Visceral fats are not just so.Visceral fats are stored deep inside the belly and wrapped . Why is this sentence from The Great Gatsby grammatical? As for the skin, you can use it to make cracklings. Rendered fat for use in cooking can be stored in the refrigerator for up to 3 days or in the freezer for several months. Chop the skin into small cubes and add it back into the soup. Most people think of gammon as being a fatty meat, but there is actually a lot of healthy fat in gammon. Place the pieces of fat on a baking sheet lined with parchment paper or a non-stick Silpat mat. Stir occasionally to prevent burning. You could allow it to thaw enough to spread thin, on a flat baking sheet, lined with plastic wrap. UK Pork roast: why can't I make crisp crackling?

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